Nothing like a warm skillet out of the oven of spinach dip! So so yummy! This is something Aaron and I have been throwing together for years. It’s a very easy recipe with mostly ingredients you likely already have in the kitchen! From our kitchen to your, I hope you enjoy this yummy recipe!  What You’ll Need: 10 oz of frozen spinach thawed drained 1 block of cream cheese  3 tablespoons of sour cream  1 teaspoon of garlic salt  1 1/2 cups of shredded parmesan cheese  1 can artichoke hearts drained  What You’ll Do: It’s so easy. Throw it all in a bowl and stir!  Now put it in a…

Let’s get festive! St. Patrick’s Day is days away! Nothing like adding a little fun to life! Here’s a fun mocktail to make. It’s simple simple! Also, green and yummy! Hope you enjoy this little recipe!  What You’ll Need: Lime Sherbet  7 Up  Pineapple Juice  Garnish:  Your Favorite Icing  Gold Sprinkles  Sour Punch Straws  What You’ll Do: Add a thin layer of icing to the edge of your glass rim and then turn the rim in a plate of gold sprinkles. Be sure to do this first!!!  Drop 2 scoops of lime sherbet in the glass. Add a splash (Not too little, not too much) of pineapple juice.  Next fill…

Here’s another recipe that’s been in my family for years! Apparently this one belonged to Nonna too (just learned that this year.) The history is Nonna was the pastor’s wife (wife of my poppa Russell who was the pastor) at a church in Memphis. A lady in the church gave her the recipe. Years later, she shared the recipe with my mom. This was a go to recipe my mom would always serve! Therefore, I grew up with it!  This recipe is very easy to make but it does take a few hours for it to cook. It can’t be left unattended because you have to keep checking the water level…

Thanksgiving Day is coming up! It’s such a special day. Family, food and relaxing – can a day get any better? I love all the yummy food.  Growing up I never really liked Thanksgiving turkey. I always thought it was dry and bland. But not this turkey! It’s is very flavorful and juicy! Not to mention, so simple to make! You will only need three ingredients and a crockpot! For years this has been our go to turkey recipe.  What You’ll Need: Turkey Breast with Bone  Olive Oil  Lawry’s Seasoned Salt  Crockpot  The Bird  So we usually get the smallest Turkey breast with bone that we can find unless we’re feeding…

It’s the week of Easter and I love being festive! This carrot cake was inspired from a recipe out of an old church cookbook, a phone call to my momma, and a little of what I know!    This cake is a little old fashioned. JUST THE WAY I LIKE IT! I wanted it to look like something your great aunt or grandma would bring to an Easter dinner. The bunt shape and pecan icing really achieve that look!    What you’ll need: CAKE 2 cups sifted flour  2 cups light brown sugar  1.5 sticks of butter (room temperature) 1 teaspoon of baking soda  1/2 teaspoon of salt 1 1/4 teaspoon…

Aaron and I love to match our recipes to the season. Fall is the perfect time to be festive with recipes. We’re sharing our version of butterbeer! It’s so yummy! Remember this is our version of the recipe. I hope you enjoy!  What You’ll Need: Cocktail Shaker (Optional) 1 Cup Creamsoda 1/4 Cup Heavy Cream 1 Tablespoon Butterscotch Syrup   What to do: Add a handful ice to the cocktail shaker. Next add 1 cup of creamsoda, 1/4 cup of heavy cream and 1 tablespoon of butterscotch. Make sure the lid of the cocktail shaker is on really good and SHAKE OVER THE SINK because it will leak some. Next…