Nothing like a warm skillet out of the oven of spinach dip! So so yummy! This is something Aaron and I have been throwing together for years. It’s a very easy recipe with mostly ingredients you likely already have in the kitchen! From our kitchen to your, I hope you enjoy this yummy recipe!  What You’ll Need: 10 oz of frozen spinach thawed drained 1 block of cream cheese  3 tablespoons of sour cream  1 teaspoon of garlic salt  1 1/2 cups of shredded parmesan cheese  1 can artichoke hearts drained  What You’ll Do: It’s so easy. Throw it all in a bowl and stir!  Now put it in a…

Let’s get festive! St. Patrick’s Day is days away! Nothing like adding a little fun to life! Here’s a fun mocktail to make. It’s simple simple! Also, green and yummy! Hope you enjoy this little recipe!  What You’ll Need: Lime Sherbet  7 Up  Pineapple Juice  Garnish:  Your Favorite Icing  Gold Sprinkles  Sour Punch Straws  What You’ll Do: Add a thin layer of icing to the edge of your glass rim and then turn the rim in a plate of gold sprinkles. Be sure to do this first!!!  Drop 2 scoops of lime sherbet in the glass. Add a splash (Not too little, not too much) of pineapple juice.  Next fill…

Here’s another recipe that’s been in my family for years! Apparently this one belonged to Nonna too (just learned that this year.) The history is Nonna was the pastor’s wife (wife of my poppa Russell who was the pastor) at a church in Memphis. A lady in the church gave her the recipe. Years later, she shared the recipe with my mom. This was a go to recipe my mom would always serve! Therefore, I grew up with it!  This recipe is very easy to make but it does take a few hours for it to cook. It can’t be left unattended because you have to keep checking the water level…