What You’ll Do:
Melt the chocolate! Melt as directed.
Add a little bit of chocolate to the bottom of each cube in the tray. Use 1/2 of the chocolate.
The push a few raspberries into each cube!
Next top the raspberries with the remaining chocolate.
Put the tray in the freezer for 45 minutes to 1 hour. This will chill them and make the chocolate hard.
Next – ENJOY!!