What You’ll Do:
The recipe is quit simple. We always start off with the vanilla bean. You’re going to want to split the vanilla bean in half long ways with a knife. Then scrape out the inside goodies and put them in a bowl.
Next add everything else!
Whisk everything until it is well mixed and smooth.
Pour into a pitcher or jar
Chill for an hour (if you’re patient.. or just drink)
You can top it with a little nutmeg if you’d like!